Seared Crab Cakes
frisée salad & tartare
sauce 25.00
Balakian Farms Yellow Peaches
& La Quercia prosciutto, greens,
feta, EVOO & lemon
16.50
Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy
18.00
Black Mission Fig Salad
arugula, lemon, EVOO,
parmesan 19.00
Chilled Cucumber Soup w
yogurt and dill 13.00
Oysters*, 1/2 dozen
shallot mignonette AQ
Chilean Sea Bass*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
40.00
Vande Rose Farms Pork Tenderloin
yellow corn, roasted garlic &
whole grain mustard sauce
35.00
Bucatini all’Amatriciana
La Quercia guanciale, red sauce,
onions, pecorino & parmesan,
34.00
Cast Iron Seared Flat Iron Steak (8oz) *
balsamic Jus, Bistro fries
38.00
Sides
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
Bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
2363A Birch St. Palo Alto, CA 94306 | 650 327 0284 & reservations online through OpenTable