Seared Albacore Tuna Salad
yellow watermelon, watercress
& paprika oil 25.00
Organic California Asparagus
& La Quercia prosciutto, greens, feta,
EVOO & lemon
14.75
Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy
18.00
Arugula and Artichoke Salad
Lemon, EVOO, parmesan
& fried artichoke
18.00
Chilled Cucumber Soup w
yogurt and dill 13.00
Oysters*, 1/2 dozen
shallot mignonette AQ
Local Lingcod*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
38.00
Bucatini & King Oyster Mushrooms
Marinara, pecorino &
parmesan cheese
32.00
Seared Bay Scallops
Orzo, asparagus,
crab bisque sauce
35.00
Cast Iron Seared Flat Iron Steak (8oz) *
balsamic Jus, Bistro fries
38.00
Sides
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
Bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
2363A Birch St. Palo Alto, CA 94306 | 650 327 0284 & reservations online through OpenTable