Cream of Mushrooms Soup
14.75
Organic Red D'Anjou Pears
& La Quercia prosciutto, greens,
feta, EVOO & lemon 17.00
Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy 18.00
Potato Waffle, Smoked Salmon
cucumber, creme fraiche &
preserved lemon 20.00
Lady Rose Apple Salad
mixed greens, toasted almonds
parmesan & golden balsamic vinaigrette
18.00
Chilled Cucumber Soup w
yogurt and dill 13.00
Oysters*, 1/2 dozen
shallot mignonette AQ
Pan-Seared ME Sea Scallops
banana fingerling potatoes
& Creamy leeks 48.00
California Halibut*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
42.00
Bucatini with Dungeness Crab (4oz)
olive oil, spring onions, jalapeños
& bread crumbs
48.00
Van De Rose Pork Schnitzel
arugula salad, ruby red grapefruit,
Dijon crème fraîche
44.00
Cast Iron Seared Teres Major Steak*
pea sprout salad, tarragon butter,
Bistro fries 48.00
Entrée Special
Grilled Pacific SwordfishOrzo with Broccoli de Cicco, Spring Onions & Bacon Caper Sauce
49.00
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
Bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
2363A Birch St. Palo Alto, CA 94306 | 650 327 0284 & reservations online through OpenTable