Chilled Cucumber Soup w
yogurt and dill 13.00
Poached California Asparagus
& La Quercia prosciutto, greens,
feta, EVOO & lemon 17.00
Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy 18.00
Potato Waffle, Smoked Salmon
cucumber, creme fraiche &
preserved lemon 20.00
Arugula and Artichoke Salad
Lemon, EVOO, parmesan
& fried artichoke
19.00
Seared Albacore Tuna Salad
yellow watermelon, watercress
& paprika oil 25.00
Oysters*, 1/2 dozen
shallot mignonette AQ
Pan-Seared ME Sea Scallops
sautéed yellow corn, spring onion
king oyster mushroom &
Meyer lemon sauce 48.00
Alaskan Halibut*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
48.00
Bucatini all’Amatriciana
La Quercia guanciale, red sauce,
pecorino & parmesan
35.00
Duck Leg Confit
asparagus & parmesan risotto
madeira reduction sauce
47.00
Grilled Marinated Skirt Steak*
pea sprout salad, Bistro fries
green peppercorn sauce 48.00
Entrée Special
Prosciutto Wrapped LingcodSautéed Broccoli de Ciccio, Garlic & Blood Orange Sauce
45.00
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
Bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
2363A Birch St. Palo Alto, CA 94306 | 650 327 0284 & reservations online through OpenTable