Cream of Broccoli Soup
14.75
Organic California Asparagus
& La Quercia prosciutto, greens,
feta, EVOO & lemon 17.00
Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy 18.00
Potato Waffle, Smoked Salmon
cucumber, creme fraiche &
preserved lemon 20.00
Arugula and Artichoke Salad
Lemon, EVOO, parmesan
& fried artichoke
19.00
Chilled Cucumber Soup w
yogurt and dill 13.00
Oysters*, 1/2 dozen
shallot mignonette AQ
Pan-Seared ME Sea Scallops
sautéed yellow corn, spring onion
king oyster mushroom &
Meyer lemon sauce 48.00
Local Lingcod*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
42.00
Bucatini all’Amatriciana
La Quercia guanciale, red sauce,
pecorino & parmesan
35.00
Braised Pork Osso Buco
orzo, green olives, golden raisins
pine nuts & chardonnay sauce
47.00
Cast Iron Seared Flat Iron Steak*
pea sprout salad, balsamic jus,
Bistro fries 48.00
Entrée Special
Hungarian GoulashBraised Beef, Potatoes, Carrots, Pearl Onions, Hot Paprika & Tomato Sauce
45.00
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
Bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
2363A Birch St. Palo Alto, CA 94306 | 650 327 0284 & reservations online through OpenTable