Cream of Broccoli Soup
14.75
Organic Asian Pears
& True Story prosciutto, greens,
feta, EVOO & lemon 16.75
Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy 18.00
Potato Waffle, Smoked Salmon
cucumber, creme fraiche &
preserved lemon 20.00
Persimmons & Arugula Salad
toasted hazelnuts, shaved parmesan &
golden balsamic vinaigrette
17.00
Chilled Cucumber Soup w
yogurt and dill 12.75
Oysters*, 1/2 dozen
shallot mignonette AQ
Pan-Seared ME Sea Scallops
celery root purée, broccolini
& apple thyme reduction
48.00
Local Lingcod, gremolata crusted,
sautéed spinach, brown butter
shallot sauce, & fried capers
37.00
Bucatini Bolognese
Niman Ranch pork and beef,
basil & parmesan 35.00
Duck Leg Confit
frisée salad, Lucy rose apples,
watermelon radish, &
Pomegranate sauce 46.00
Cast Iron Seared Flat Iron Steak (8oz)*
pickled serpent cucumbers, balsamic jus
Bistro fries 46.00
Entrée Special
Braised Beef CheekCreamy Leeks, Roasted Carrots & Bintje Potatoes
49.00
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
Bread available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
2363A Birch St. Palo Alto, CA 94306 | 650 327 0284 & reservations online through OpenTable