Summer 2026
BISTRO ELAN
Summer 2026
Sautéed Chanterelle
with herb butter 28
California Asian Pear
& Niman Ranch prosciutto, arugula, feta, EVOO & lemon 17
Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons & white anchovy 19
Potato Waffle, Smoked Salmon
cucumber, creme fraiche & preserved lemon 20
Candy Stripe Fig Salad
organic mixed greens, shaved Manchego & white balsamic vinaigrette 20
Early Girl Tomato Garlic Soup
parmesan & chives 15
Oysters
Oysters*, 1/2 dozen
shallot mignonette AQ
✧✧✧✧✧
Pan-Seared ME Sea Scallops
Brentwood corn, cherry tomato, cucumbers, chives & basil oil 48
Local Lingcod
gremolata crusted, sautéed spinach, brown butter shallot sauce, & fried capers 39
Duck Leg Confit
roasted carrots, green beans, & Madeira reduction 42
Bucatini Bolognese
Niman Ranch pork & beef, pecorino & parmesan 35
Grilled Marinated Skirt Steak*
Early Girl tomatoes, herb butter & Bistro fries 50
Entrée Special
Vande Rose Farms Pork Schnitzel
Pickled Sweet Peppers, Arugula Salad & Dijon Crème Fraîche 45
Sides
Pickled gold beets 9
Bistro French Fries 9
Castelvetrano olives 9
Sautéed spinach 9
Bread available upon request
Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.