Reservations: (650) 327-0284

BISTRO ELAN

Fall Day Menu

Oysters*, 1/2 dozen
shallot mignonette AQ

Cream of Mushrooms Soup
13.75

Organic Red D'Anjou Pears
& La Quercia prosciutto, greens, feta,
EVOO & lemon
14.75

Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy
18.00

Lady Rose Apple Salad
mixed greens, toasted almonds
parmesan & golden balsamic vinaigrette
17.00

Chilled Cucumber Soup w
yogurt and dill
12.75

Oysters*, 1/2 dozen
shallot mignonette AQ

⟡  ⟡  ⟡  ⟡  ⟡  ⟡  ⟡  ⟡ 

California Halibut, gremolata crusted,
sautéed spinach, brown butter-shallot
sauce, fried capers
38.00

Bucatini Pasta
fried eggplant, basil, tomato
bread crumbs and parmesan
32.00

Grilled Pacific Lingcod
chive mushed potatoes &
tarragon mustard sauce
35.00

Cast Iron Seared Teres Major Steak (8oz) *
tarragon butter, Bistro fries
38.00

Sides

Pickled gold beets 9.75

Bistro french fries 9.75

Castelvetrano olives 9.75

Sautéed spinach 9.75

Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness