Reservations: (650) 327-0284

BISTRO ELAN

Spring Day Menu

Oysters*, 1/2 dozen
shallot mignonette AQ

Carrot & Orange Soup
ginger, creme fraiche
13.75

Organic California Asparagus
& La Quercia prosciutto, greens, feta,
EVOO & lemon
14.75

Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy
18.00

Arugula and Artichoke Salad
Lemon, EVOO, parmesan
& fried artichoke
18.00

Chilled Cucumber Soup w
yogurt and dill
12.75

Oysters*, 1/2 dozen
shallot mignonette AQ

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Local Lingcod*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
38.00

Bucatini & King Oyster Mushrooms
Marinara, pecorino &
parmesan cheese
32.00

Seared Bay Scallops
Orzo, asparagus,
crab bisque sauce
35.00

Cast Iron Seared Flat Iron Steak (8oz) *
balsamic Jus, Bistro fries
38.00

Sides

Pickled gold beets 9.75

Bistro french fries 9.75

Castelvetrano olives 9.75

Sautéed spinach 9.75

Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness