2363A Birch St Palo Alto CA 94306
Lunch: Wed-Fri11:30am-2:00pmDinner: Wed-Sat5:00 pm-8:00 pm
Oysters*, 1/2 dozen shallot mignonette AQ
Seared Crab Cakes frisée salad & tartare sauce 25.00
Balakian Farms Yellow Peaches & La Quercia prosciutto, greens, feta, EVOO & lemon 16.50
Little Gem Caesar Salad* lemon, garlic, Dijon, croutons & white anchovy 18.00
Black Mission Fig Salad arugula, lemon, EVOO, parmesan 19.00
Chilled Cucumber Soup w yogurt and dill 13.00
Chilean Sea Bass* gremolata crusted, sautéed spinach, brown butter shallot sauce, & fried capers 40.00
Vande Rose Farms Pork Tenderloin yellow corn, roasted garlic & whole grain mustard sauce 35.00
Bucatini all’Amatriciana La Quercia guanciale, red sauce, onions, pecorino & parmesan, 34.00
Cast Iron Seared Flat Iron Steak (8oz) * balsamic Jus, Bistro fries 38.00
Sides
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you! A 20% service charge will be added to support pay equity in lieu of a gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness