Reservations: (650) 327-0284

BISTRO ELAN

Winter Day Menu

Oysters*, 1/2 dozen
shallot mignonette AQ

Cream of Broccoli Soup
13.75

Organic Red D'Anjou Pears
& La Quercia prosciutto, greens, feta,
EVOO & lemon
14.75

Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy
18.00

Arugula and Artichoke Salad
Lemon, EVOO, parmesan
& fried artichok
18.00

Chilled Cucumber Soup w
yogurt and dill
12.75

Oysters*, 1/2 dozen
shallot mignonette AQ

⟡  ⟡  ⟡  ⟡  ⟡  ⟡  ⟡  ⟡ 

Pacific Halibut*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
38.00

Bucatini & Crimini Mushrooms
roasted garlic, olive oil, parsley
& parmesan cheese
32.00

Seared Local Lingcod
Orzo, broccoli de cicco,
tarragon mustard sauce
35.00

Cast Iron Seared Flat Iron Steak (8oz) *
balsamic Jus, Bistro fries
38.00

Sides

Pickled gold beets 9.75

Bistro french fries 9.75

Castelvetrano olives 9.75

Sautéed spinach 9.75

Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness