Reservations: (650) 327-0284

BISTRO ELAN

Fall Day Menu

Oysters*, 1/2 dozen
shallot mignonette AQ

Cream of Broccoli Soup
13.75

Organic Asian Pears
& True Story prosciutto, greens, feta,
EVOO & lemon
14.75

Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy
18.00

Persimmons & Arugula Salad
toasted hazelnuts, shaved parmesan &
golden balsamic vinaigrette
17.00

Chilled Cucumber Soup w
yogurt and dill
11.75

Oysters*, 1/2 dozen
shallot mignonette AQ

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Local Lingcod, gremolata crusted,
sautéed spinach, brown butter-shallot
sauce, fried capers
32.00

Bucatini a'll Amatriciana
La Quercia guanciale, red sauce,
chili flakes pecorino & parmesan
30.00

Duck Leg Confit
parmesan saffron risotto &
red wine sauce
32.00

Cast Iron Seared Flatiron Steak (8oz), *
balsamic jus, Bistro fries
38.00

Sides

Pickled gold beets 9.75

Bistro french fries 9.75

Castelvetrano olives 9.75

Sautéed spinach 9.75

Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness