2363A Birch St Palo Alto CA 94306
Lunch: Wed-Fri11:30am-2:00pmDinner: Wed-Sat5:00 pm-8:00 pm
Oysters*, 1/2 dozen shallot mignonette AQ
Cream of Broccoli Soup 14.75
Organic California Asparagus & La Quercia prosciutto, greens, feta, EVOO & lemon 17.00
Little Gem Caesar Salad* lemon, garlic, Dijon, croutons & white anchovy 18.00
Potato Waffle, Smoked Salmon cucumber, creme fraiche & preserved lemon 20.00
Arugula and Artichoke Salad Lemon, EVOO, parmesan & fried artichoke 19.00
Chilled Cucumber Soup w yogurt and dill 13.00
Pan-Seared ME Sea Scallops sautéed yellow corn, spring onion king oyster mushroom & Meyer lemon sauce 48.00
Local Lingcod* gremolata crusted, sautéed spinach, brown butter shallot sauce, & fried capers 42.00
Bucatini all’Amatriciana La Quercia guanciale, red sauce, pecorino & parmesan 35.00
Braised Pork Osso Buco orzo, green olives, golden raisins pine nuts & chardonnay sauce 47.00
Cast Iron Seared Flat Iron Steak* pea sprout salad, balsamic jus, Bistro fries 48.00
Sides
Pickled gold beets 9.75
Bistro french fries 9.75
Castelvetrano olives 9.75
Sautéed spinach 9.75
Due to our small kitchen size, we are unable to alter the menu. Thank you! A 20% service charge will be added to support pay equity in lieu of a gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness