Reservations: (650) 327-0284

BISTRO ELAN

Spring 2025

Oysters*, 1/2 dozen
shallot mignonette AQ

Seared Crab Cakes
frisée salad & tartar
sauce 25.00

Balakian Farms Peaches
& La Quercia prosciutto, greens,
feta, EVOO & lemon 17.00

Little Gem Caesar Salad*
lemon, garlic, Dijon, croutons
& white anchovy 18.00

Potato Waffle, Smoked Salmon
cucumber, creme fraiche &
preserved lemon 20.00

Black Mission Fig Salad
arugula, lemon, EVOO,
shaved pecorino 19.00

Chilled Cucumber Soup w
yogurt and dill 13.00

Oysters*, 1/2 dozen
shallot mignonette AQ

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Entrée Special

Grilled Swordfish
Orzo, Broccoli de Cicco,
Spring Onions, &
Bacon Caper Sauce
49.00

Pan-Seared ME Sea Scallops
Gold Nugget tomatoes, yellow corn
cucumbers, radish &
herb vinaigrette 48.00

Local Lingcod*
gremolata crusted, sautéed
spinach, brown butter shallot
sauce, & fried capers
44.00

Bucatini & Sautéed Porcini Mushrooms
spring garlic, thyme &
Madeira cream sauce 48.00

Niman Ranch Swedish Meatballs
pork & beef, Bintje potatoes
& pickled cucumber
45.00

Grilled Marinated Skirt Steak*
pea sprout salad, Bistro fries
green peppercorn sauce 48.00

Entrée Special

Grilled Swordfish
Orzo, Broccoli de Cicco,
Spring Onions, &
Bacon Caper Sauce
49.00

Sides

Pickled gold beets 9.75

Bistro french fries 9.75

Castelvetrano olives 9.75

Sautéed spinach 9.75

Due to our small kitchen size, we are unable to alter the menu. Thank you!
A 20% service charge will be added to support pay equity in lieu of a gratuity.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness